CHEF'S HOMEMADE SOUP OF THE DAY
Served with bread and butter £4.50
PRAWN COCKTAIL
A traditional favourite of succulent prawns served on a bed of lettuce topped with Marie
Rose sauce £5.50
GARLIC MUSHROOMS
Creamy garlic mushrooms served on a sweet Brioche bread £5.25
DEVILLED KIDNEYS
Sauteed lambs kidneys in a spicy onion sauce served in a pastry tartlet case
£5.50
DUCK AND ORANGE PATE
Served on a bed of salad with toast and homemade cumberland sauce £5.15
MELON
Fan of chilled seasonal melon garnished with fresh fruit and coulis £4.75
SIRLOIN STEAK GARNI
Grilled sirloin steak garnished with mushrooms and tomatoes
£15.00
SIRLOIN OAKS
Sirloin steak topped with bacon and Stilton cheese £16.95
SIRLOIN ISLE OF SKYE
Sirloin steak in a creamy mushroom and Drambuie sauce £16.95
LAMB
Braised joint of lamb with a creamy Dijon mustard and rosemary scented sauce
£15.50
MIXED GRILL
Steak, lamb chop, gammon steak, sausages, black pudding and fried egg served with chips
£15.95
HALIBUT
Poached Halibut steak complimented with a subtle dill cream sauce, garnished with prawns
£16.50
ALL MAIN COURSES ARE SERVED WITH FRESH VEGETABLES AND POTATOES
ONION RINGS - £3.25
MIXED SALAD - £3.50
GARLIC BREAD - £3.50
PLEASE SEE OUR BLACKBOARD
ALSO AVAILABLE
VARIOUS ICE CREAMS
CHEESE AND BISCUITS £6.00
CHOOSE FROM;
WHISKY
RUM
TIA MARIA
BAILEYS IRISH CREAM
DRAMBUIE
BRANDY
COINTREAU